Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Vanilla wafers; crushed |
| 2½ cup | Confectioner's sugar |
| 1 \N | Stick butter |
| 2 \N | Eggs |
| 1 quart | Strawberries; sliced |
| 2 \N | Bananas; sliced |
| \N \N | Nuts; if desired |
| ½ pint | Cream; whipped |
Blend softened butter and confectioner's sugar, beating until creamy. Add eggs, 1 at a time, beating after each. Fold in crumbs. Spread evenly in 2-½ quart shallow dish. Add strawberries and bananas as next layer, spread even- ly with whipped cream and sprinkle with more wafer crumbs.
Refrigerate. Slice or cut in squares to serve. Serves 16.
MRS JOHN WHITE (NANCY)
WEST HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .