Mixed citrus salad a la greens restaurant
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Spring Lettuce Mix |
| 2 | Blood oranges; peeled and cut into segments | |
| 4 | Kumquats; sliced thin with the seeds discarded | |
| ½ | Papaya; cut into 1\" slices | |
| 1 | cup | Herb croutons |
| ⅓ | cup | Lemon juice |
| ½ | cup | Salad oil |
| Salt and pepper | ||
Directions
In a large bowl, add the spring mix, blood oranges, kumquats, and papaya, and gently toss. Add the oil, lemon, salt and pepper more or less to taste and toss again. Sprinkle with the croutons, lightly toss, and serve.
[ SOURCE 1998-Ap ] >>Hanneman/Buster Notes: Use Melissa's products
Recipe by: Melissa's Specialty Foods Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 17, 1998