Jewish apple cake (2)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vegetable oil |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 3 | cups | Flour |
| ¼ | cup | Apple or orange juice |
| 2½ | teaspoon | Vanilla |
| 3 | teaspoons | Baking powder |
| 5 | tablespoons | Sugar |
| 2 | tablespoons | Cinnamon |
| 1 | cup | Apples |
Directions
Mix first seven ingredients well. Chop apples coarsely. Mix sugar and cinnamon, then add apples and coat them well. Layer batter and apples in a greased tube pan. Sprinkle remaining cinnamon sugar on top. Bake for 1½ hours at 350 o F.
Recipe by: Elizabeth M MacInnes <emacinn@...> Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Feb 04, 1998