Miriam's mondlach

Yield: 1 Servings

Measure Ingredient
3 cups Flour; ( approximately)
2 \N Eggs
2 tablespoons Oil
1 teaspoon Baking powder
\N \N Salt to taste
\N \N Oil for frying

These fried dumplings are great with chicken soup, if they ever make it to the table!!

Place flour, salt and baking powder in a bowl, make a well in the center.

Beat eggs with oil and add to flour. Start stirring with a fork and then with your fingers. Knead just to combine and form a soft dough. Divide tha dough into 6 large pieces. Make like long rolls on a floured board ( ¼" or smaller) Cut with a floured knife at ¼" intervals. Deep fry in batches, transferring the mondlach to paper towels to drain. May be made ahead and kept in jars. These are served with chicken soup. Note: I make mine real small, but then it takes forever! Recipe by Miriam Podcameni Posvolsky

Posted to MC-Recipe Digest V1 #946 by Leon & Miriam Posvolsky <miriamp@...> on Dec 06, 1997

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