Jewish apple cake #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 4 | larges | Eggs |
| ⅓ | cup | Orange juice |
| 1 | cup | Vegetable oil |
| 2 | teaspoons | Vanilla extract |
| 3 | tablespoons | Baking powder |
| 5 | Apples | |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Sugar |
Directions
From: Linda Shapiro / Naples FL <lss@...> Date: Wed, 3 Jul 1996 08:25:25 -0400 Recipe By : Internet/ Lauren Roberts 4-96 OVEN: 350. Grease and flour a 10- inch tube or bundt pan.
Combine the above ingredients and beat at medium speed for 10 minutes. Peel and slice 4 to 5 apples in a bowl and add 2 teaspoons each of cinnamon and sugar.
Layer half of the batter in pan, then add apples, then the rest of the batter.
Bake for 1 hour and 15 minutes. JEWISH-FOOD digest 226
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .