Jewish apple cake #3

Yield: 12 Servings

Measure Ingredient
2 cups Flour
2 cups Sugar
4 larges Eggs
⅓ cup Orange juice
1 cup Vegetable oil
2 teaspoons Vanilla extract
3 tablespoons Baking powder
5 Apples
2 teaspoons Cinnamon
2 teaspoons Sugar

From: Linda Shapiro / Naples FL <lss@...> Date: Wed, 3 Jul 1996 08:25:25 -0400 Recipe By : Internet/ Lauren Roberts 4-96 OVEN: 350. Grease and flour a 10- inch tube or bundt pan.

Combine the above ingredients and beat at medium speed for 10 minutes. Peel and slice 4 to 5 apples in a bowl and add 2 teaspoons each of cinnamon and sugar.

Layer half of the batter in pan, then add apples, then the rest of the batter.

Bake for 1 hour and 15 minutes. JEWISH-FOOD digest 226

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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