Yield: 4 servings
Measure | Ingredient |
---|---|
3 cups | Plain yogurt |
3 cups | Water or to taste |
\N \N | Salt to taste |
3 tablespoons | Chopped fresh mint; up to 4 |
4 SERVINGS LACTO
Yogurt beverages are enjoyed everywhere in Turkey-on street corners, in bars or at home. They are extremely refreshing and this version is a great choice to serve with our menu.
In blender, combine all ingredients and process until smooth. Pour into a large pitcher and chill for at least 1 hour. Serve in tall glasses with ice.
PER SERVING: 104 CAL.; 6G PROT.; 6G TOTAL FAT (4G SAT. FAT); 9G CARB.; 22MG CHOL.; 79MG SOD.; 0 FIBER.
Recipe by: Vegetarian Times Magazine, August 1998, page 45 Converted by MM_Buster v2.0l.