Yogurt with cucumber and mint (kheere ka raita)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Plain yogurt |
| 1 | Cucumber peeled and grated | |
| 2 | tablespoons | Finely chopped fresh mint |
| ½ | teaspoon | Roasted cummin seeds |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat. A favourite at all Indian restaurants, this accompaniment is the perfect partner for spicy dishes as it has a deliciously cooling effect on your palate.
Cuisinely... Imran C.
Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 15:55:52 +1000 From: "I. Chaudhary" <imranc@...>