Mint & yogurt bread

Yield: 2 Loaves

Measure Ingredient
1 pack Yeast
Grated rind of 1 fresh lemon
3 cups Bread flour
1 cup Plain yogurt
3 tablespoons Chopped fresh mint
2 tablespoons Honey
1 teaspoon Butter
¼ cup Plus 1 T warm water

Add all ingredients in the order listed to the pan. Select White bread and press "start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

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