Mint and yogurt bread

1 servings

Ingredients

QuantityIngredient
1packYeast
3cupsBread flour
1cupPlain yogurt; room temp.
3tablespoonsFresh mint; chopped
Grated yellow rind of 1 fresh lemon
2teaspoonsHoney
1teaspoonMelted butter
¼cupPlus 1 Tbsp. warm water

Directions

FOR 1-½ LB. LOAF

Add all of the above ingredients, select white bread and push start.

From Loafing It by DAK