Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 200 grams | Yoghurt; thick yoghurt |
| 100 grams | Cucumber - skinned; seeds removed and |
| \N \N | ; finely diced |
| 6 \N | Fresh mint leaves; washed and finely |
| \N \N | ; sliced |
| 1 tablespoon | Honey |
| 1 pinch | Salt to taste |
Place yoghurt in a bowl, add cucumber, mint and honey and mix together.
Refrigerate until ready for use.
Converted by MC_Buster.
Per serving: 67 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.