Hawaiian shortbread bars
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; softened |
| ½ | cup | Brown sugar; packed |
| 1 | cup | All-purpose flour |
| 2 | larges | Island eggs |
| 1 | cup | Brown sugar; packed |
| 1 | teaspoon | Vanilla extract |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Coconut; shredded |
| 1 | cup | Macadamia nuts; chopped |
Directions
CRUST
TOPPING
CRUST Heat oven to 350 degrees F. Cream butter and sugar. Blend in flour.
Press into bottom of ungreased 9"x13" pan. Bake 10 minutes.
TOPPING Beat eggs. Add remaining ingredients and mix well. Pour topping over baked crust. Bake 25 minutes or until golden brown. Cool slightly and cut into 36 squares.
Recipe by: Pua
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 3 No, v 1997