Yield: 1 Servings
|2 cups||Shelled peas or 1; (10 oz.) pkg. frozen peas|
|1 cup||Whole pearl onions|
|1 tablespoon||Butter or margarine|
|1 tablespoon||All-purpose flour|
In a covered saucepan cook fresh peas and onions in boiling salted water until tender, about 10 minutes. (If using frozen peas, add onions only the last 5 minutes.) Drain peas and onions well. Meanwhile, melt butter in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once; cook and stir until thickened and bubbly. Pour over hot vegetables; stir and coat vegetables. Ready to serve.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998