Cream peas and onions
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shelled peas or 1; (10 oz.) pkg. frozen peas |
| 1 | cup | Whole pearl onions |
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | All-purpose flour |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | cup | Milk |
Directions
In a covered saucepan cook fresh peas and onions in boiling salted water until tender, about 10 minutes. (If using frozen peas, add onions only the last 5 minutes.) Drain peas and onions well. Meanwhile, melt butter in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once; cook and stir until thickened and bubbly. Pour over hot vegetables; stir and coat vegetables. Ready to serve.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998