Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Shelled peas or 1; (10 oz.) pkg. frozen peas |
| 1 cup | Whole pearl onions |
| 1 tablespoon | Butter or margarine |
| 1 tablespoon | All-purpose flour |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
| 1 cup | Milk |
In a covered saucepan cook fresh peas and onions in boiling salted water until tender, about 10 minutes. (If using frozen peas, add onions only the last 5 minutes.) Drain peas and onions well. Meanwhile, melt butter in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once; cook and stir until thickened and bubbly. Pour over hot vegetables; stir and coat vegetables. Ready to serve.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998