Minted melon salad

Yield: 12 Servings

Measure Ingredient
1 cup Water
¾ cup Sugar
3 tablespoons Lime juice
1½ teaspoon Fresh mint; chopped
¾ teaspoon Aniseed
pinch Salt
5 cups Watermelon; cubed
3 cups Cantaloupe; cubed
3 cups Honeydew melon; cubed
2 cups Peach slices
1 cup Fresh blueberries

Recipe by: TASTE OF HOME

In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving.

Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997

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