Minted melon salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¾ | cup | Sugar |
| 3 | tablespoons | Lime juice |
| 1½ | teaspoon | Fresh mint; chopped |
| ¾ | teaspoon | Aniseed |
| pinch | Salt | |
| 5 | cups | Watermelon; cubed |
| 3 | cups | Cantaloupe; cubed |
| 3 | cups | Honeydew melon; cubed |
| 2 | cups | Peach slices |
| 1 | cup | Fresh blueberries |
Directions
Recipe by: TASTE OF HOME
In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving.
Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997