Grilled pasta salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Zucchini and/or yellow squash, sliced | |
| 1 | Spanish onion, cut into large chunks | |
| 1 | pack | Lipton Recipe Secrets Italian Herb with Tomato Soup Mix |
| ¼ | cup | Olive or vegetable oil |
| 8 | ounces | Uncooked penne, cooked and drained |
| ¾ | cup | Diced roasted red peppers |
| ¼ | cup | Red wine vinegar, apple cider vinegar or white vinegar |
Directions
On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings.
Taste Tested Recipe from The Lipton Kitchens.