Yield: 4 servings
|4||Zucchini and/or yellow squash, sliced|
|1||Spanish onion, cut into large chunks|
|1 pack||Lipton Recipe Secrets Italian Herb with Tomato Soup Mix|
|¼ cup||Olive or vegetable oil|
|8 ounces||Uncooked penne, cooked and drained|
|¾ cup||Diced roasted red peppers|
|¼ cup||Red wine vinegar, apple cider vinegar or white vinegar|
On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings.
Taste Tested Recipe from The Lipton Kitchens.