Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Zucchini and/or yellow squash, sliced |
1 \N | Spanish onion, cut into large chunks |
1 pack | Lipton Recipe Secrets Italian Herb with Tomato Soup Mix |
¼ cup | Olive or vegetable oil |
8 ounces | Uncooked penne, cooked and drained |
¾ cup | Diced roasted red peppers |
¼ cup | Red wine vinegar, apple cider vinegar or white vinegar |
On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings.
Taste Tested Recipe from The Lipton Kitchens.