Grilled pasta salad
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Zucchini and/or yellow squash, sliced | |
1 | Spanish onion, cut into large chunks | |
1 | pack | Lipton Recipe Secrets Italian Herb with Tomato Soup Mix |
¼ | cup | Olive or vegetable oil |
8 | ounces | Uncooked penne, cooked and drained |
¾ | cup | Diced roasted red peppers |
¼ | cup | Red wine vinegar, apple cider vinegar or white vinegar |
Directions
On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings.
Taste Tested Recipe from The Lipton Kitchens.
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