Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Mint leaves |
| ¼ cup | Olive oil |
| ¼ cup | Orange juice |
| 1 tablespoon | Balsamic vinegar |
| 1 \N | Clove garlic -- minced |
| \N \N | Salt and pepper |
| 2 pounds | Tomatoes (4 to 6) |
Wash, dry and finely chop the mint leaves. Combine the mint, olive oil, orange juice, vinegar, garlic, salt, and pepper in a glass bowl.
Slice the tomatoes and place in the dressing, turning the slices to coat evenly. Refrigerate for at least 1 hour. Reserve 4 slices tomato for Grilled Buffalo Burgers.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:11) (159) Fido: Cooking