Minted tomato salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Mint leaves |
| ¼ | cup | Olive oil |
| ¼ | cup | Orange juice |
| 1 | tablespoon | Balsamic vinegar |
| 1 | Clove garlic -- minced | |
| Salt and pepper | ||
| 2 | pounds | Tomatoes (4 to 6) |
Directions
Wash, dry and finely chop the mint leaves. Combine the mint, olive oil, orange juice, vinegar, garlic, salt, and pepper in a glass bowl.
Slice the tomatoes and place in the dressing, turning the slices to coat evenly. Refrigerate for at least 1 hour. Reserve 4 slices tomato for Grilled Buffalo Burgers.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:11) (159) Fido: Cooking