Minted tomato salad

Yield: 4 servings

Measure Ingredient
⅓ cup Mint leaves
¼ cup Olive oil
¼ cup Orange juice
1 tablespoon Balsamic vinegar
1 \N Clove garlic -- minced
\N \N Salt and pepper
2 pounds Tomatoes (4 to 6)

Wash, dry and finely chop the mint leaves. Combine the mint, olive oil, orange juice, vinegar, garlic, salt, and pepper in a glass bowl.

Slice the tomatoes and place in the dressing, turning the slices to coat evenly. Refrigerate for at least 1 hour. Reserve 4 slices tomato for Grilled Buffalo Burgers.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-28-95 (21:11) (159) Fido: Cooking

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