Lemonade with fresh mint

Yield: 1 servings

Measure Ingredient
2 cups Granulated sugar
5 cups Water
2 Lemons; cut into thin
; strips , rind of
6 Lemons; juice of
4 cups Water
Mint leaves

How to Prepare:

1. Boil the sugar, 1 cup of water and lemon rind for 5 minutes over medium-high heat.

2. Cool and stir in the lemon juice and remaining 4 cups of water.

3. Serve over ice and garnish with fresh mint leaves.

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