Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Granulated sugar |
| 5 cups | Water |
| 2 | Lemons; cut into thin |
| ; strips , rind of | |
| 6 | Lemons; juice of |
| 4 cups | Water |
| Mint leaves |
How to Prepare:
1. Boil the sugar, 1 cup of water and lemon rind for 5 minutes over medium-high heat.
2. Cool and stir in the lemon juice and remaining 4 cups of water.
3. Serve over ice and garnish with fresh mint leaves.
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