Honey limeade

Yield: 1 servings

Measure Ingredient
8 teaspoons Reconstituted lime juice
1 cup Water
2 tablespoons Sugar (or substitute)
1 teaspoon Honey
\N \N Ice cubes

Equipment: Measuring cups and spoons, large pitcher, large spoon, 6 tall glasses

Directions: 1. Put the lime juice in the pitcher. Add the water, sugar, and honey. Stir till the sugar is dissolved. Put in the refrigerator till serving time. 2. Put several ice cubes in each glass. Pour limeade over the ice cubes in the glasses.

Origin: Better Homes and Gardens New Junior Cookbook From Carly Compton's Collection Submitted By CANDIS COMPTON On 09-19-95

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