Minted cantaloup & blueberries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | cup | Water |
| 2 | tablespoons | Mint; crushed |
| 1 | cup | Blueberries |
| 2 | cups | Cantaloupe balls; |
| x | Mint; for garnish | |
Directions
Recipe by: Home Cooking, 8/94 Combine sugar, water and crushed mint in saucepan. Boil for 3 min. Strain and chill. Add blueberries and cantaloupe balls to syrup. Serve either as a salad or with whipped topping for dessert.
Serves 3 - 4
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