Melon in mint sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Lowfat sour cream |
| 1 | tablespoon | Plus 1 tsp. mint; minced |
| 1 | tablespoon | Plus 1 tsp. sugar |
| ⅛ | teaspoon | Cardamom |
| ⅔ | cup | Cantaloupe; cubed |
| ⅔ | cup | Honeydew melon; cubed |
| ⅔ | cup | Watermelon; cubed |
Directions
>From The American Diabetes Association's Flavorful Seasons Cookbook ADA Bookstore: 1-800-232-6733
Prep: 15 min, plus chilling time.
Combine the first 4 ingredients in a small bowl and mix well. Add to the melon, toss lightly, and chill for several hours before serving.
Posted to recipelu-digest by molony <molony@...> on Feb 08, 1998