Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Lowfat sour cream |
1 tablespoon | Plus 1 tsp. mint; minced |
1 tablespoon | Plus 1 tsp. sugar |
⅛ teaspoon | Cardamom |
⅔ cup | Cantaloupe; cubed |
⅔ cup | Honeydew melon; cubed |
⅔ cup | Watermelon; cubed |
>From The American Diabetes Association's Flavorful Seasons Cookbook ADA Bookstore: 1-800-232-6733
Prep: 15 min, plus chilling time.
Combine the first 4 ingredients in a small bowl and mix well. Add to the melon, toss lightly, and chill for several hours before serving.
Posted to recipelu-digest by molony <molony@...> on Feb 08, 1998