Granola mint bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole wheat flour |
| 1 | cup | Bread flour |
| ½ | cup | Granola cereal |
| ¼ | cup | Cooked brown rice |
| 1 | teaspoon | Salt |
| 1 | cup | Water |
| 2 | tablespoons | Canola; safflower, or sunflower oil |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Mint extract |
| 1 | pack | Active dry yeast |
| 1¼ | cup | Whole wheat flour |
| 1¼ | cup | Bread flour |
| ⅔ | cup | Granola cereal |
| ½ | cup | Cooked brown rice |
| 1½ | teaspoon | Salt |
| 1¼ | cup | Water |
| 3 | tablespoons | Canola; safflower, or sunflower oil |
| 2 | tablespoons | Honey |
| ¾ | teaspoon | Mint extract |
| 4 | teaspoons | Active dry yeast |
Directions
FOR 1-POUND LOAF
FOR 1½-POUND LOAF
The granola gives this bread an interesting texture, while the mint extract imparts an intriguing flavor.
Carefully measure the flours, granola, rice, and salt, and transfer to the pan. Add the liquid ingredients and the yeast.
Program the breadmaker for the whole wheat mode.
Posted to recipelu-digest Volume 01 Number 423 by "rudolph" <rudolph@...> on Dec 30, 1997