Irish yogurt bread

Yield: 1 Servings

Measure Ingredient
4 cups Flour
¾ teaspoon Baking soda
3 teaspoons Baking powder
1 teaspoon Salt
1 cup Currants
2 tablespoons Caraway seed
2 Eggs
1 cup Plain low fat yogurt; mixed

Stir the dry ingredients together. Add the currants and caraway seeds; Add eggs. Add yogurt and water mixture and stir until a sticky batter is formed. knead on a well floured surface for 1 minute then shape into a ball and place in a well greased round casserole. Mark a cross in the center with a sharp knife and bake in 350 oven for 1 hour and 15 minutes before removing bread from casserole, then allow to cool on a wire rack. Slice thinly to serve. Freezes well and is best the day after baking

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