Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| ¾ teaspoon | Baking soda |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 1 cup | Currants |
| 2 tablespoons | Caraway seed |
| 2 | Eggs |
| 1 cup | Plain low fat yogurt; mixed |
Stir the dry ingredients together. Add the currants and caraway seeds; Add eggs. Add yogurt and water mixture and stir until a sticky batter is formed. knead on a well floured surface for 1 minute then shape into a ball and place in a well greased round casserole. Mark a cross in the center with a sharp knife and bake in 350 oven for 1 hour and 15 minutes before removing bread from casserole, then allow to cool on a wire rack. Slice thinly to serve. Freezes well and is best the day after baking