Cherry yogurt bread

Yield: 1 servings

Measure Ingredient
½ cup Water
2 cups Bread Flour
¾ teaspoon Salt
½ cup Dried cherries
⅓ cup Cherry yogurt (low fat)
2 tablespoons Applesauce
2 teaspoons Brown sugar
2 teaspoons Yeast (active dry)

Can be used with the regular and rapid bake cycles. 1 POUND LOAF

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