Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| 2 cups | Bread Flour |
| ¾ teaspoon | Salt |
| ½ cup | Dried cherries |
| ⅓ cup | Cherry yogurt (low fat) |
| 2 tablespoons | Applesauce |
| 2 teaspoons | Brown sugar |
| 2 teaspoons | Yeast (active dry) |
Can be used with the regular and rapid bake cycles. 1 POUND LOAF