Yogurt whole wheat bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/2 Lb Loaf:; (1 Lb Loaf): | ||
| 1 | cup | Nonfat Yogurt; Plain, (3/4 C) |
| ½ | cup | Water; (1/4 C) |
| 1½ | tablespoon | Vegetable Oil; (1 T) |
| 2 | tablespoons | Maple Syrup; (1 1/2 T) |
| 1½ | cup | Whole-Wheat Flour; (1 1/8 C) |
| 2¼ | cup | Bread Flour; (1 2/3 C) |
| 2 | tablespoons | Wheat Germ; (1 1/2 T) |
| 1 | teaspoon | Salt; (1 T) |
| 2 | teaspoons | Active Dry Yeast; (1 1/2 T) |
Directions
"Healthy Bread Recipes & menu planner" Salton/Maxim Housewares, Inc. (This book came with my Breadman machine.) This bread is not quite as sweet as the typical whole wheat bread with honey. You can definitely taste the yogurt and the maple syrup. It has a nice flavor and is one of my favorites.
"Therese Klodnicki" <Terry_Klodnicki@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe