Cheesecake cookies #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅓ | cup | Softened butter |
| ⅓ | cup | Brown sugar; packed |
| ½ | cup | Chopped nuts |
| 1 | pack | (8-oz) cream cheese; softened |
| ¼ | cup | Sugar |
| 1 | Egg | |
| 2 | tablespoons | Milk |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
Directions
FILLING
Mix flour, ⅓ cup butter, brown sugar & nuts until fine. Set aside 1 cup mixture for topping; press remainer in ungreased 8-inch pan. Bake 15 minutes at 350. Mix all filling ingredients. Pour over baked crust.
Sprinkle topping over top & press down gently. Cool & cut into squares.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .