Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
⅓ cup | Softened butter |
⅓ cup | Brown sugar; packed |
½ cup | Chopped nuts |
1 pack | (8-oz) cream cheese; softened |
¼ cup | Sugar |
1 \N | Egg |
2 tablespoons | Milk |
2 tablespoons | Lemon juice |
½ teaspoon | Vanilla |
¼ teaspoon | Salt |
FILLING
Mix flour, ⅓ cup butter, brown sugar & nuts until fine. Set aside 1 cup mixture for topping; press remainer in ungreased 8-inch pan. Bake 15 minutes at 350. Mix all filling ingredients. Pour over baked crust.
Sprinkle topping over top & press down gently. Cool & cut into squares.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .