Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ⅓ cup | Softened butter |
| ⅓ cup | Brown sugar; packed |
| ½ cup | Chopped nuts |
| 1 pack | (8-oz) cream cheese; softened |
| ¼ cup | Sugar |
| 1 \N | Egg |
| 2 tablespoons | Milk |
| 2 tablespoons | Lemon juice |
| ½ teaspoon | Vanilla |
| ¼ teaspoon | Salt |
FILLING
Mix flour, ⅓ cup butter, brown sugar & nuts until fine. Set aside 1 cup mixture for topping; press remainer in ungreased 8-inch pan. Bake 15 minutes at 350. Mix all filling ingredients. Pour over baked crust.
Sprinkle topping over top & press down gently. Cool & cut into squares.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .