Yield: 12 Servings
|18 ounces||Cream cheese|
|1 teaspoon||Lemon extract|
|20 \N||Zweibach crushed with:|
|2 tablespoons||Sugar -and-|
|2 tablespoons||Butter; melted|
|1½ cup||Sour cream|
|6 \N||Eggs; separated|
Date: Sun, 25 Feb 1996 00:00:24 GMT Preheat oven to 350øF. Spray pan with Pam and line with buttered and sugared crumbs. Beat egg yolks well. Blend cream cheese with sugar and egg yolks beating until it is thoroughly creamed. Add flour and lemon extract and mix well. Add 1 cup sour cream, mix with milk, and blend into cheese mixture. Beat egg whites until stiff but not dry. Fold in. Pour into the prepared mold and bake at 350øF. for 1 hour. Turn off oven heat, set oven door ajar and leave cake in open oven for an additional hour. Unmold and serve.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .