Mini chocolate chip cheesecakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cream Cheese |
| 1 | Egg | |
| ⅓ | cup | Sugar |
| Mix above ingredients. Add: | ||
| 1¼ | cup | Mini chocolate chips |
| 1½ | cup | Flour |
| 1 | cup | Sugar |
| ¼ | cup | Cocoa |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda |
| 1 | cup | Water |
| ⅓ | cup | Oil |
Directions
BOWL 1
BOWL 2
Mix above ingredients.
Put chocolate mixture into mini-muffin cups. Add 1 tsp. of cream cheese mixture per mini muffin cup. Fill each cup ⅔ full. Bake at 350 degrees for about 20 minutes
Makes about 4 dozen
>From the Kitchen of: Kathy from Recipe Chat Posted to recipelu-digest Volume 01 Number 460 by Bunny <layla696@...> on Jan 5, 1998