Maraschino pecan bread (eb)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | Bread flour |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Plus 1 teaspoon sugar |
| ¾ | teaspoon | Salt |
| 2 | teaspoons | Butter |
| 2½ | tablespoon | Raisins |
| 2½ | tablespoon | Maraschino cherries; drained and chopped |
| 2½ | tablespoon | Sunflower seeds |
| 2½ | tablespoon | Pecans; chopped |
| 1 | pinch | Ground cinnamon |
| 1 | pinch | Ground ginger |
| 2 | teaspoons | Yeast |
Directions
Add the fruit and sunflower seeds at the "add ingredient beep". Bake on regular cycle.
Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@...>