Mini veggie bites
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Grated carrot |
| 100 | grams | Grated courgette |
| 100 | grams | Grated potato |
| 1 | tablespoon | Plain flour |
| Salt and pepper to taste | ||
| Vegetable oil | ||
Directions
Squeeze out excess moisture from the grated vegetables - the best way is to lay them on several sheets of kitchen paper and then cover with more paper and press down. Mix the vegetables together in a bowl with seasoning and flour.
Heat the oil in a frying pan and fry heaped tablespoons of the mixture, flattening them with a fork to make spiky round croquettes. Saut‚ for about 5 minutes, turning halfway through. They should be golden on the outside and cooked inside.
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