Veggie biscuit bites
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Bisquick original baking mix |
| ⅓ | cup | Margarine or butter; softened |
| 2 | tablespoons | Finely chopped green onions |
| 2 | tablespoons | Chopped fresh parsley -or- |
| 1 | tablespoon | Dried parsley flakes |
| ½ | teaspoon | Dried dill weed |
| 1 | Jar (4-oz) strained carrots (babyfood) | |
Directions
HEAT oven to 450 degrees. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 3 or 4 times.
ROLL dough ½ inch thick. Cut with 1-inch round cutter dipped in baking mix. Place with edges touching on ungreased cookie sheet.
BAKE 8 to 10 minutes or until golden brown. About 2 dozen 1-inch biscuits.
Mini Drop Biscuits: After mixing ingredients, drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Bake as directed.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .