Yield: 1 Servings
|1 \N||Box spice cake mix|
|2 cans||Sliced apples, undrained (not pie filling)|
|1 \N||Stick margarine or butter, melted|
|½ cup||Chopped pecans|
by Shelley Sparks
In a 9x13 inch cake pan, dump in apples and spread evenly. Sprinkle with dry spice cake mix. Pour melted margarine all over dry mix. Top with chopped pecans. Bake at 375 for about 40 minutes or untill bubbly. Serve warm with vanilla ice cream.
Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:43:54 -0800 From: Pamela Ramsey <risha@...>