Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 1 can | 8 oz crescent dinner rolls |
| 6½ ounce | Garlic & herb cream cheese |
| ¼ cup | Sour cream |
| 2 cups | Finely chopped assorted veg. |
Heat oven to 375 dgrees. Separate rolls into 2 rectangles. Press onto bottom and ¼ inch up sides of 13x9 inch baking pan to form crust.
Firmly press preformations to seal. Bake 10 minutes, cool. Mix cheese and sour cream. Spread over crust. Top with vegetables, cover, refrigerate. Cut Into squares.
Submitted By JANE KNOX On 09-13-95