Chocolate mini cakes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Unbleached flour |
| 1 | cup | Granulated sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Applesauce -- at room |
| Temperature | ||
| ¾ | cup | Skim milk -- at room |
| Temperature | ||
| 1 | teaspoon | Vanilla |
| 4 | teaspoons | Egg whites -- whipped |
| 1 | Bars unsweetened chocolate | |
| (2 oz) melted | ||
Directions
Preheat oven at 350. Prepare 8 small loaf pans with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, and salt. In another mixing bowl, combine milk, vanilla, egg whites, and chocolate. Pour into pans, filling each ½ full. Bake for 20 to 25 minutes. Cool 10 minutes; remove from pans.
Recipe By : Betty Crocker's Cake Decorating