Millie's frozen cranberry salad

Yield: 10 Servings

Measure Ingredient
6 ounces Pkgs. cream cheese softened
2 tablespoons Mayonnaise
2 tablespoons Sugar
1 \N Can whole-berry cranberry
\N \N Sauce (16 ounce)
1 \N Can unsweetened crushed
\N \N Pineapple (8oz.)
1 cup Finely chopped pecans
1 cup Whipping cream
½ cup Powdered sugar
1 teaspoon Vanilla extract
\N \N Formatted by Millie Ellis

Combine cream cheese and mayonnaise in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Gradually add 2 Tablespoons sugar, beating well. Add cranberry sauce, pineapple, and pecans, stirring well to combine. Set cream cheese mixture aside. Beat whipping cream at high speed until foamy; gradually add ½ cup of powdered sugar, beating until soft peaks form. Fold in vanilla. Gently fold whipped cream mixture into cream cheese mixture. Pour mixture into a lightly oiled 5-cup mold, and freeze until firm. Remove salad from freezer 15 to 20 minutes before serving.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 18, 1998

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