Millie's frozen cranberry salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Pkgs. cream cheese softened |
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Sugar |
| 1 | Can whole-berry cranberry | |
| Sauce (16 ounce) | ||
| 1 | Can unsweetened crushed | |
| Pineapple (8oz.) | ||
| 1 | cup | Finely chopped pecans |
| 1 | cup | Whipping cream |
| ½ | cup | Powdered sugar |
| 1 | teaspoon | Vanilla extract |
| Formatted by Millie Ellis | ||
Directions
Combine cream cheese and mayonnaise in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Gradually add 2 Tablespoons sugar, beating well. Add cranberry sauce, pineapple, and pecans, stirring well to combine. Set cream cheese mixture aside. Beat whipping cream at high speed until foamy; gradually add ½ cup of powdered sugar, beating until soft peaks form. Fold in vanilla. Gently fold whipped cream mixture into cream cheese mixture. Pour mixture into a lightly oiled 5-cup mold, and freeze until firm. Remove salad from freezer 15 to 20 minutes before serving.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 18, 1998