Milk bread
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2½ | cup | Bread flour |
| ¼ | cup | Nonfat dry milk |
| 1 | tablespoon | Butter or oil |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Active dry or quick-rise yeast |
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING "Bread Machines" article by Beatrice Ojakangas; author of Great Holiday Baking Book and the forthcoming Light Muffins (Clarkson N.
Potter).
This is a basic loaf of bread that weighs about 1-¼ pounds, and works out well in all of the machines I tested. To make a tasty buttermilk bread, use buttermilk powder in place of the nonfat dry milk.
Measure the ingredients into the container of the bread machine in the order given. (Reverse the order in machines which call for adding the liquids last of all.)
Program the machine for Basic White Bread, light crust and press start. Source: Good Taste (July 1995).
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