Milk bread - pan-1
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
XKGR41A Don Fifield | ||
2¼ | cup | Bread Flour |
2 | tablespoons | Sugar |
1 | teaspoon | Salt |
1 | tablespoon | Butter |
15/16 | cup | Milk (7 1/2 fl.oz) |
1 | teaspoon | Dry yeast |
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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