Mile high blueberry muffins

Yield: 12 Servings

Measure Ingredient
2½ cup Unbleached flour
¾ cup Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
½ cup Butter
1 cup Plain yogurt; at room temperature
2 Eggs; slightly beaten
1 teaspoon Vanilla extract
1½ cup Blueberries

Preheat oven to 400¡.

Generously grease muffin pans, or use paper liners.

In a large bowl mix flour, sugar, baking powder & baking soda. Cut in butter using a pastry blender or a fork, until mixture resembles fine crumbs.

In a small bowl, stir yogurt until creamy. Blend in eggs & vanilla extract. Pour all at once into flour mixture & stir until flour mixture moistened. Do not overstir. Gently fold in blueberries.

Fill prepared muffin cups ⅔ full. If desired, sprinkle the tops of the muffins with a bit of additional sugar. Bake for 15-20 minutes, or until golden brown. Remove from pans immediately. Serve warm.

Posted to EAT-L Digest 22 Jul 96 Date: Tue, 23 Jul 1996 08:34:57 -0600 From: Ilene Warfield <ilenewar@...>

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