Milchike soup

1 servings

Ingredients

QuantityIngredient
2ouncesButter
1Onion; finely chopped
6New potatoes; cubed
1Grated carrot
1poundsPack fresh or frozen special mixed; including baby
; vegetables
Carrots and petits pois
pintWater
1teaspoonSalt
1pinchPepper
10Floz milk
1tablespoonCornflour
1tablespoonSnipped chives or spring onion tops

Directions

Melt the butter in a heavy pan and sweat the onion in the covered pan until soft and golden. Add the potatoes, carrot and mixed vegetables. Cover with the water, add the salt, pepper and sugar.

Simmer covered for 30 minutes or until all the vegetables are tender. Stir in the milk mixed with the cornflour, and simmer for 3 minutes.

Stir in the chives or spring onion tops.

This soup keeps for 3 days in the fridge and will keep for 3 months if frozen.

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Carlton Food Network

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