Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 100 grams | Almonds |
| 100 grams | Pistachios Green |
| 2 teaspoons | Cardamom Powder |
| ½ teaspoon | Saffron Strands |
Crisper the saffron on a warm griddle.
Crush with hand.
In a small dry grinder mix all ingredients and run till a coarse mixture is got.
Store in an air tight jar.
Makes: 1 cup.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.