Milk masala

Yield: 1 servings

Measure Ingredient
100 grams Almonds
100 grams Pistachios Green
2 teaspoons Cardamom Powder
½ teaspoon Saffron Strands

Crisper the saffron on a warm griddle.

Crush with hand.

In a small dry grinder mix all ingredients and run till a coarse mixture is got.

Store in an air tight jar.

Makes: 1 cup.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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