Yield: 6 servings
| Measure | Ingredient |
|---|---|
| Ingredients: | |
| 3 cups | Chicken Stock* |
| 3 | Scallions (green onion) sliced |
| 1 small | Slice fresh ginger |
| 1½ cup | Sliced fresh mushrooms |
| 2 tablespoons | Apple Juice or Cider |
| Salt and pepper to taste |
Add the stock and ginger (wrap ginger in cheesecloth) to the pot of your choice. Bring to a boil. Reduce heat to low, cover, and simmer for approximately 20 minutes. Ad mushrooms and scallions; simmer for an additional 15 minutes. Remove ginger you placed in cheezecloth.
Ad apple juice or cider and season to taste. Serve piping hot.
*You can substitute your choice of chicken broth in a can, although fresh home made chicken stock tastes better.