Milk soup w/ vegetables \"molochuna w/ morkviou ta kalusti
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Milk |
| 2 | cups | Water |
| ⅓ | pounds | Cabbage chopped |
| 1½ | pounds | Potatos peeled and chopped |
| 2 | eaches | Carrots sliced |
| 2 | teaspoons | Butter |
| Salt to taste | ||
Directions
Cook all vegetables in boiling water for 10 minutes. Add milk that you have brought to a boil & butter. Simmer for 15 minutes and serve hot. ORIGIN: Katya Ilinikov, Kiev-Ukraine, circa 1996