Milk & mushrooms soup

Yield: 1 Servings

Measure Ingredient
½ kilograms Mushrooms
2 larges Onions
1 medium Carrot
5 mediums Potatoes
2 tablespoons Flour
\N \N Little bit of butter
\N \N Milk

Clean cut into cubes and boil mushrooms. Pour water off. Wash mushrooms. Take 2 liters pan. Fill it with water to ⅓. Put mushrooms and cook about 15 minutes in boiling water. Add cutted: potatoes, one onion and carrot. Cook till potatoes'll be half-ready.

Add milk to increase volume of the soup to 2 liters. Let it cook till full-ready. Take second onion and cut it. Put it onto frying-pan, add butter and flour. Fry till onion will get golden color. Add it into soup. Let it cook about 1-2 min... Done ! Enjoy now! A few words about mushrooms: of course you can buy it in a shop, but it'll be MORE better go forest and get'em there ! (This is our family's recipe wery long time (more 100 years).) Michael (software pro & cookware amateur) mike@...


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