Yield: 4 servings
|½ cup||Whipping cream|
|1 teaspoon||Granulated sugar|
|1 pinch||Salt and ginger (each)|
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds.
Canadian Living Cooking Collection.