Melon soup

Yield: 4 servings

Measure Ingredient
1 Cantaloupe
1 Orange
½ cup Whipping cream
1 teaspoon Granulated sugar
1 pinch Salt and ginger (each)

Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds.

Canadian Living Cooking Collection.

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