Melon soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cantaloupe | |
| 1 | Orange | |
| ½ | cup | Whipping cream |
| 1 | teaspoon | Granulated sugar |
| 1 | pinch | Salt and ginger (each) |
Directions
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds.
Canadian Living Cooking Collection.