Poblano soup with milk
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Poblano peppers (peeled) |
| 2 | cups | Milk |
| 2 | cups | Chicken broth |
| Salt and pepper | ||
| ½ | teaspoon | Nutmeg |
| 3 | tablespoons | Butter |
| 1 | tablespoon | Flour, all-purpose |
Directions
Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter and add the flour, mix well, add warm milk and beat until blended; then add the poblanos mixed with chicken broth and let cook 30 min.
Patricia Wriedt.