Mikes s/s green beans
4 Servings
Ingredients
Quantity | Ingredient |
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Directions
1 c Green beans -- drained
1 c Wax beans
1 c Kidney beans -- washed and : dr
: Sauce:
2 ea Garlic
1 c Wine vinegar
¼ c Tarragon vinegar
1 c Wesson oil
¼ c Olive oil
1¼ c Sugar
2 ts Italian seasoning -- dry
1 ts Celery seed
Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick, cover beans with sauce and refrigerate for best results before serving.
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