Mike's s/s green beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green beans; drained |
| 1 | cup | Wax beans |
| 1 | cup | Kidney beans; washed and dr |
| Sauce: | ||
| 2 | Garlic | |
| 1 | cup | Wine vinegar |
| ¼ | cup | Tarragon vinegar |
| 1 | cup | Wesson oil |
| ¼ | cup | Olive oil |
| 1¼ | cup | Sugar |
| 2 | teaspoons | Italian seasoning; dry |
| 1 | teaspoon | Celery seed |
Directions
Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick, cover beans with sauce and refrigerate for best results before serving. Enjoy..........ML FROM: MICHAEL LEVINE (KBSG46A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini