Yield: 1 servings
|1 pounds||Frozen green beans; thawed|
|¼ cup||Sliced water chestnuts|
|¼ cup||White wine vinegar|
Cook bacon until crisp. Drain and crumble. Set aside. Reserve drippings in pan and set aside. Add beans to boiling water to warm. Drain. Add water chestnuts. In pan over medium heat, mix together ketchup and vinegar. Stir until blended. Spoon dressing onto beans and sprinkle with bacon. Toss and serve.
Approximately 6 minutes.
Per serving (excluding unknown items): 387 Calories; 14g Fat (29% calories from fat); 17g Protein; 60g Carbohydrate; 22mg Cholesterol; 1367mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2101 Converted by MM_Buster v2.0l.