Midwestern butterscotch fudge marshmallow sundaes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Miniature marshmallows |
| 2 | pints | Super-premium vanilla ice cream |
| 1 | cup | Dark Hot Fudge Sauce |
| 1 | cup | Butterscotch Sauce |
Directions
Oil the blades of kitchen scissors with flavorless vegetable oil and cut marshmallows into quarters. Scoop ice cream into 8 sundae dishes and spoon heated hot fudge sauce over it. Spoon heated butterscotch sauce over each portion and top with marshmallows.
Serves 8.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 53 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.