Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Duncan Hines brownie mix |
| \N \N | Family size |
| ½ gallon | Mint chocolate chip ice |
| 6 ounces | Semisweet chocolate chips |
| 2 tablespoons | Butter or margarine |
| \N \N | Cream |
| 8 ounces | Cool Whip -- thawed |
| 20 \N | Whole maraschino cherries |
| 14 ounces | Sweetened condensed milk |
| 1 teaspoon | Vanilla extract |
FUDGE SAUCE
Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool brownie mix according to directions. Cool completely. Cut into 20 servings. For fudge sauce, combine chocolate chips, butter, condensed milk and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, until mixture is hot and slightly thickened. For each serving, place brownie on plate. Top with scoop of ice cream and dollop of cool whip. Garnish with cherry.
Recipe By : Duncan Hines ad From: Meg Antczak Date: 10-06-95 (21:46) (159) Fido: Cooking