Yield: 8 Servings
|1 pounds||Zucchini, sliced|
|1 each||Medium onion, sliced|
|2 eaches||Carrot, grated|
|½ cup||Chopped celery|
|1 can||Cream of broccoli soup, cond|
|8 ounces||Reg or fat-free sour cream|
|3 tablespoons||Margarine, melted|
|8 ounces||Herb seasoned stuffing mix|
Preparation time : 15 minutes Cooking time : 20 minutes Combine zucchini and onion in a microwave-safe dish.
Cover tightly, and cook on HIGH 6 minutes or until tender. Drain excess moisture. Mix carrot, celery, soup, and sour cream with zucchini and onion.
Combine melted margarine and stuffing mix. Toss until crumbs are "toasted".
Using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer with half the stuffing mix, all zucchini mix, then the remaining stuffing mix. Cover. Cook 12 minutes at 60% power. (for a crispy top, cook 9 minutes covered and 3 minutes uncovered) Note : 2 medium carrots = about 1 c grated can use other cream soups (celery, mushroom, etc) can use either regular or low-fat cream soup