Microwaved zucchini casserole

Yield: 8 Servings

Measure Ingredient
1 pounds Zucchini, sliced
1 each Medium onion, sliced
2 eaches Carrot, grated
½ cup Chopped celery
1 can Cream of broccoli soup, cond
8 ounces Reg or fat-free sour cream
3 tablespoons Margarine, melted
8 ounces Herb seasoned stuffing mix

Preparation time : 15 minutes Cooking time : 20 minutes Combine zucchini and onion in a microwave-safe dish.

Cover tightly, and cook on HIGH 6 minutes or until tender. Drain excess moisture. Mix carrot, celery, soup, and sour cream with zucchini and onion.

Combine melted margarine and stuffing mix. Toss until crumbs are "toasted".

Using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer with half the stuffing mix, all zucchini mix, then the remaining stuffing mix. Cover. Cook 12 minutes at 60% power. (for a crispy top, cook 9 minutes covered and 3 minutes uncovered) Note : 2 medium carrots = about 1 c grated can use other cream soups (celery, mushroom, etc) can use either regular or low-fat cream soup

Similar recipes