Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Potato; scrubbed |
\N \N | Topping options: |
½ cup | Salsa; * see note |
Preparation Time: 0:09 If you don't have a microwave oven, cook the potatoes in a conventional oven at 350 degrees for 1½ hours the night before, and serve them cold for breakfast. Puncture the potatoes several times with a fork and place in the microwave. Cook on high for 7 to 8 minutes, depending on the size of the potato and the number of potatoes cooked, or until tender. Eat plain or with your choice of toppings.